Café Boulud has debuted their new bar cart concept reminiscent of the 1940's and 50's. The Don Draper trend is bringing back the art of the cart, creating masterful tableside libations wheeled between the indoors and terrace.
The concept was Chef Daniel’s idea – inspired by the Martini Trolley at the Connaught Hotel in London. It will be part of service every night, as well as Saturday and Sunday during brunch. The theme for brunch will be "Sparkling Libations,” which will include Bellinis, Mimosas, French 75, Champagne Cocktails, L'amour, and Kir Royales.
For dinner, Café Boulud will be offering Madeira and Cognac flights and The Remy-Louis XIII. The sparkling drinks pair well with any of our brunch dishes, while the evening flights go well with the new Japanese bar menu. Each month will highlight innovative and thoughtfully prepared cocktails. The month of May will feature "Variations on Bloody Mary's,” and "Martini's" for dinner.
The table side preparation is an experience in itself. Our trolley tender elegantly explained the liquors and cart contents with superior white glove service. The presentation was exquisite and insightful, producing the most carefully crafted and delicious variety of martini's. We sampled both gin and vodka martini's, varieties included hints of citrus, and dirty with blue cheese olives, alongside always delicious nibbles from their happy hour menu.
We highly recommend this fabulous interactive table side experience at Café Boulud. For reservations or more information, visit their website or call (561) 655-6060.