If you're looking to opt out of the cooking and clean up for Thanksgiving this year, you're on luck. Several of our favorite restaurants are serving up festive turkey day feasts for the whole family. Indulge in these thanksgiving tailored meals without the mess. Reservations are strongly recommended, tax and gratuity are not included.
1700 S. Dixie Highway, West Palm Beach; (561) 855-2660
2:00 p.m. – 10:00 p.m.
$58 per person
Table 26 will offer a fall inspired three course dinner for Thanksgiving. The menu includes your choice of butternut squash bisque or fall salad, roasted turkey with a large selection of sides, and your choice of pecan or pumpkin pie tart. Reservations are recommended. To reserve your table, book online.
125 Datura Street, West Palm Beach; (561) 623-0822
Avocado Grill will be serving up healthy alternatives this Thanksgiving day, with a menu options like Jumbo Lump Crab & Avocado with orange/scallions/and tarragon vinaigrette and Whole Avocado Vinaigrette with sherry vinaigrette/maldon salt for starters, and mains such as AG Thanksgiving Dinner with turkey/quinoa/braised kale/roasted tomatoes/green beans/sweet potatoes/and cranberry. Their full menu can be found online here. Price is $29 per person.
Avocado Grill will serve their regular dinner and vegan menus from 1:00 - 9:00 p.m. on Thursday, November 23rd. Reservations are recommended. Please email their team at avocadogrillwpb.com or call (561) 623-0822.
340 Roayl Poinciana Way, Palm Beach; (561) 285-7990
1:00 p.m. – 8:00 p.m.
$85 per person
Indulge this season with Sant Ambeous' Thanksgiving buffet. The three course menu will feature an appetizer buffet, choice of main course, and desert buffet. Reservations are strongly recommended. View the menu, and make reservations.
651 Okeechobee Blvd, West Palm Beach; (561) 557-6460
12:00 p.m. – 8:00 p.m.
$65 per person
This Thanksgiving, enjoy Chef Lindsay's acclaimed buffet spread, with all of your Regional favorites and Thanksgiving classics. Reservations recommended. Reserve your table here.
3:00 p.m. – 7:00 p.m.
$150 per person
$60 for children ages 11 and younger
Spend Thanksgiving in The Breakers’ exquisite Ponce de Leon Ballroom, adorned from top to bottom in festive harvest décor. Enjoy classics like chef-carved turkey breast with Breakers stuffing and cranberry sauce, plus delicacies fresh from the ocean: hand-rolled sushi, caviar, smoked oysters, Alaskan King crab legs, luscious fruit pies, decadent tortes, delectable pumpkin pie and layered cakes. To reserve your seat for this special, reservation-only event, simply call (877) 724-3188.
11:30 a.m. – 9:00 p.m.
$125 per person
$50 for children ages 11 and younger
Give thanks with a truly decadent meal at Flagler Steakhouse, The Breakers’ modern take on the classic American steakhouse. In addition to their acclaimed menu, in honor of Thanksgiving, their chef has developed a special holiday prix-fixe menu of three courses. To reserve your table, simply book online or call (877) 724-3188.
101 N Clematis St., West Palm Beach; 561-833-5090
3:00 p.m. – 9:00 p.m.
$65 per person
$25 children's traditional turkey dinner and dessert
This popular French bistro will offer a three-course Thanksgiving menu including French soups and salads, roast turkey with chestnut brioche stuffing, bacon Brussels sprouts and sweet potato puree, beef Bourguignon, Florida pompano, steak frites, plus various holiday-worthy pies and desserts.. Reservations are recommended. See the menu. Click here to place your reservations.
4645 PGA Blvd, Palm Beach Gardens; (561) 630-3660
3:00 p.m. – 7 :00 p.m.
$48 per person
$18 for children ages 12 and younger
Enjoy III Forks acclaimed four course Thanksgiving feast with your choice of spice rubbed turkey, roasted beef tenderloin, or Vermont maple glazed Atlantic salmon. Dinner also includes their signature III Forks salad, tenderloin tomato soup, and a "smorgasbord spectacular" dessert table.
PGA National Resort
400 Avenue of the Champions, Palm Beach Gardens; 561-627-2000
1:00 .m. – 7:30 p.m.
$85 per person
$30 for children ages 6 to 12
The resort’s Ironwood Steak & Seafood will serve a holiday buffet from 1 to 7 p.m. On the spread: butter-basted tom turkey, hickory smoked honey ham, stuffing, maple roasted yams, parsnip blue crab soup, arugula and roasted beet salad, Old Bay poached shrimp, Sriracha-dusted yellow fin tuna and pancetta Brussels sprouts. Also offered: a kids’ buffet and a full dessert spread. For more information or to book your reservation call, (561) 627-4852. Groups of 10 or more should call our Private Dining Events Manager at (561) 227-2563.