Get excited! You are three ingredients and fifteen minutes away from the easiest, and tastiest, hot artichoke dip. Always a hit at tailgates, BBQs, and pool parties, and so popular, my family and friends request it at every event. So, are you ready to know the three ingredients? Be prepared to be awed.
- 2 (14 ounce) cans artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup parmesan cheese, grated
- Garlic powder to taste
Preheat oven to 350 degrees. Cut artichoke hearts in pieces. Mix all ingredients together and place in pie pan. Bake for 25 to 30 minutes or until top gold brown.* Serve with crackers, baguettes, or celery.
Feeling adventurous? Try adding minced garlic, chopped jalapeños, dill, or sour cream for an extra burst of flavor.
*In a pinch, microwave for 5 minutes.
Charger, Napkin, & Ring, Pioneer Linens